May 4, 2018 By Soorya
Ahh… holidays. The perfect time to get together with family, friends and loved ones, and simply indulge. Whether it’s soaking up attention from toddlers, reminiscing with friends about the good ol’ times, or savouring every last bite of a holiday meal, Easter is a time for celebration and enjoyment.
It’s also a time for dessert. Think outside the chocolate Easter Egg, folks!
Danette is perfect for Easter! Made with 75% Canadian milk, it has only 15 grams of sugar and comes in individual-sized containers that take the guesswork out of portion sizes. And, with a silky texture and six delicious flavours (including classics like Chocolate, Dark Chocolate, Caramel, Choco-coconut, Vanilla and Coffee), there’s a Danette for everyone! Yum!
We want to hear your Easter – and Easter dessert – traditions! Join us for the #DanetteForEaster Twitter Party. where we’ll serve up a deliciously good time!